GLOBAL REDUCTION OF FOOD AND AGRICULTURAL WASTE

Cal Poly's Food Science and Nutrition Department offers a comprehensive education in food science and nutrition, from the development of new food to the study of how foods impact health, wellness and disease prevention. 

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Cal Poly is seeking fellows for a master's degree program focusing on conventing agricultural food waste challenges into opportunities. Fellows will be exposed to an array of academic, intellectual and global themes pertaining to food waste and the ways to overcome the challenges associated with it